Most people will have heard about the growing tide of diabetes that threatens to overwhelm medical services, but relatively few people are knowledgeable about the causes of diabetes. There is even less knowledge about the function of insulin and the impact resistance to this vital hormonal substance can have on health. Luckily research into how to reverse insulin resistance has produced many healthy options.
Insulin is produced within the beta cells of the pancreas and as mentioned is a hormone. Its key function is to regulate the metabolism of fat and carbohydrate in the body. Put simply it facilitates the absorption of glucose, that is not immedi ately consumed through organ function and exertion, by the liver, skeletal muscles and fat tissues. Failure to remove it from the blood would render it toxic. When blood glucose levels drop the body begins to draw on stored glucose again as a source of energy.
It is when our bodies fail to control blood sugar levels efficiently that diabetes develops. The first form is when no insulin production occurs and patients become reliant on externally produced sources that have to be administered with a hypodermic syringe or tablet. The second form is when a patient becomes resistant to insulin and have to take other medicines to overcome this. Occasionally they may have to resort to supplementation as well. In summary every function within the body, even the smallest cellular activity, relies on the efficient release, storage and recycling of energy.
The resistant type condition influences the pancreas to go into over production in an attempt to correct what is thought to be a lack of this hormone. In reality the chemical required reaction to breakdown sugars is not occurring and toxic levels of glucose will accumulate in the blood. Indicators can be excessive fat deposits around the abdomen, cholesterol imbalance, hypertension are often confused with broader heart and circulatory problems.
The over consumption of carbohydrate rich foods, which aggravates the sugar conversion issue, combined with a lack of activity, has resulted in widespread obesity which in itself is one of the main risk factors for diabetes. The sad reality is that many of these so called risk factors can be avoided as can many of the resulting diabetic conditions. Making informed choices about food intake, exercising regularly, taking the right vitamin and minerals will all help to either slowdown or stop the condition from arising altogether.
The funny thing is that making the correct decisions is not that difficult. Good quality low carbohydrate fiber rich foods such as leafy green vegetables and salads abound in our supermarkets. Not only are they very nutritious but they contain very little sugar producing properties to start with. The sticky issue for many is exercise but done right this can be fun.
Protein is vital in a healthy diet. Those coming from seafood, egg, chicken, soy and whey are the best due to the fact that they aid hormonal activity that prevent over production of insulin. The vitamin groups C, E, D, K and natural antioxidants are important in bringing about normal levels of sugar in the bloodstream. Do not forget the exercise, also a vital component of a healthy lifestyle.
By now it will be clear that many concerns and obstacles around how to reverse insulin resistance are rooted in lifestyle and dietary choices. The choice is no longer how but when.
Insulin is produced within the beta cells of the pancreas and as mentioned is a hormone. Its key function is to regulate the metabolism of fat and carbohydrate in the body. Put simply it facilitates the absorption of glucose, that is not immedi ately consumed through organ function and exertion, by the liver, skeletal muscles and fat tissues. Failure to remove it from the blood would render it toxic. When blood glucose levels drop the body begins to draw on stored glucose again as a source of energy.
It is when our bodies fail to control blood sugar levels efficiently that diabetes develops. The first form is when no insulin production occurs and patients become reliant on externally produced sources that have to be administered with a hypodermic syringe or tablet. The second form is when a patient becomes resistant to insulin and have to take other medicines to overcome this. Occasionally they may have to resort to supplementation as well. In summary every function within the body, even the smallest cellular activity, relies on the efficient release, storage and recycling of energy.
The resistant type condition influences the pancreas to go into over production in an attempt to correct what is thought to be a lack of this hormone. In reality the chemical required reaction to breakdown sugars is not occurring and toxic levels of glucose will accumulate in the blood. Indicators can be excessive fat deposits around the abdomen, cholesterol imbalance, hypertension are often confused with broader heart and circulatory problems.
The over consumption of carbohydrate rich foods, which aggravates the sugar conversion issue, combined with a lack of activity, has resulted in widespread obesity which in itself is one of the main risk factors for diabetes. The sad reality is that many of these so called risk factors can be avoided as can many of the resulting diabetic conditions. Making informed choices about food intake, exercising regularly, taking the right vitamin and minerals will all help to either slowdown or stop the condition from arising altogether.
The funny thing is that making the correct decisions is not that difficult. Good quality low carbohydrate fiber rich foods such as leafy green vegetables and salads abound in our supermarkets. Not only are they very nutritious but they contain very little sugar producing properties to start with. The sticky issue for many is exercise but done right this can be fun.
Protein is vital in a healthy diet. Those coming from seafood, egg, chicken, soy and whey are the best due to the fact that they aid hormonal activity that prevent over production of insulin. The vitamin groups C, E, D, K and natural antioxidants are important in bringing about normal levels of sugar in the bloodstream. Do not forget the exercise, also a vital component of a healthy lifestyle.
By now it will be clear that many concerns and obstacles around how to reverse insulin resistance are rooted in lifestyle and dietary choices. The choice is no longer how but when.
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