There comes a period in everybody's life when we get out of the home and start learning the way to dwell on our own. An inevitable part of this quest is leaving food unprotected in the refrigerator or pantry for too much time, creating something which looks like it came from a science fiction film and emits a smell like it came from a scary movie. What you are witnessing is mold, which could possess some severe effects on your decision of survival foods.
The reason that mold emits a smell so terrible is mainly because different molds give out various types of chemicals through their metabolic process. Most of these are poisons referred to as mycotoxins. Penicillin, the very first great anti-biotic is a mycotoxin, incredibly fatal to bacteria which it would compete with for food. But additionally, there are toxins affecting people.
Essentially the most common is a mold known as fusarium. Fusarium, like other molds, lives in dark, wet areas and that's why it appears in a lot of grains. When grains are in silage, as they are in big agrobusiness farms, it is the excellent condition for molds such as Fusarium to thrive. Research indicates that most corn and a large amount of wheat in the US has got detectable levels of tricothecenes, the mycotoxin created by fusarium mold.
What can you do?
Is it actually so bad though? What's wrong with a bit of mold? Well for one, it is lethal to the point of being used as a biological weapon. Tricothecenes are actually used many times in the 20th century with devastating outcomes. In the cold war, tricothecenes under the code name 'Yellow Rain' were used by the Soviet Union to cause the deaths of thousands in South East Asia.
Make no bones about it, these are toxins of the most potent type. Very small amounts have shown to lead to troubles including kidney damage and cancers. And they are found in much of the grain eaten today. The ability to detect the toxins has only been around ever since the mid 1980s but research indicates contaminants in food worldwide. For something that can cause effects on micrograms daily, there are amounts as high as milligrams for each kilogram present in grain all over the planet
Your plan to avoid them
As a prepper, there are actions to take in order to avoid releasing the toxins into your life, ranging from light to extreme. Setting out, it is advisable to ensure that you store grains (and all sorts of food items) perfectly. Vacuum sealing and using oxygen absorbers is important. The next thing will be to prevent getting grain from bulk manufactured farms. The larger the operations, a lot more likely it is to keep grain in silage.
And for people ready to take it to the max, the ultimate action is eliminating whole grains from the preparations. It is yet another vote for homesteading, food you cultivate yourself will be fresh. In case your grains get contaminated (or already are infected) storage is not likely to make them better. A certain amount of the toxins could turn a life sustaining staple in a dangerous poison.
The reason that mold emits a smell so terrible is mainly because different molds give out various types of chemicals through their metabolic process. Most of these are poisons referred to as mycotoxins. Penicillin, the very first great anti-biotic is a mycotoxin, incredibly fatal to bacteria which it would compete with for food. But additionally, there are toxins affecting people.
Essentially the most common is a mold known as fusarium. Fusarium, like other molds, lives in dark, wet areas and that's why it appears in a lot of grains. When grains are in silage, as they are in big agrobusiness farms, it is the excellent condition for molds such as Fusarium to thrive. Research indicates that most corn and a large amount of wheat in the US has got detectable levels of tricothecenes, the mycotoxin created by fusarium mold.
What can you do?
Is it actually so bad though? What's wrong with a bit of mold? Well for one, it is lethal to the point of being used as a biological weapon. Tricothecenes are actually used many times in the 20th century with devastating outcomes. In the cold war, tricothecenes under the code name 'Yellow Rain' were used by the Soviet Union to cause the deaths of thousands in South East Asia.
Make no bones about it, these are toxins of the most potent type. Very small amounts have shown to lead to troubles including kidney damage and cancers. And they are found in much of the grain eaten today. The ability to detect the toxins has only been around ever since the mid 1980s but research indicates contaminants in food worldwide. For something that can cause effects on micrograms daily, there are amounts as high as milligrams for each kilogram present in grain all over the planet
Your plan to avoid them
As a prepper, there are actions to take in order to avoid releasing the toxins into your life, ranging from light to extreme. Setting out, it is advisable to ensure that you store grains (and all sorts of food items) perfectly. Vacuum sealing and using oxygen absorbers is important. The next thing will be to prevent getting grain from bulk manufactured farms. The larger the operations, a lot more likely it is to keep grain in silage.
And for people ready to take it to the max, the ultimate action is eliminating whole grains from the preparations. It is yet another vote for homesteading, food you cultivate yourself will be fresh. In case your grains get contaminated (or already are infected) storage is not likely to make them better. A certain amount of the toxins could turn a life sustaining staple in a dangerous poison.
About the Author:
Thank you so much for reading! Terrance Franklin writes about survival and nutrition on a variety of sites on the web. For more information on survival foods, be sure to check out http://survivalfoodshq.weebly.com/. And for even deeper reading, follow the link at survival foods
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