mardi 25 septembre 2012

Combining Lemon And Tea Can Boost The Benefits

By Sean Anderson


Green tea extract benefits can be significantly greater when mixed with lemon. In order to fully understand this idea, let us first look into the health impacts of mixing food.

Most diet experts will agree that blending food can harm or boost a person's physical health. Most people suffering acid reflux following a buffet like meal may blame the amount of food, but in some occasions poor food combination is the contributing problem. As an example, mixing melon with any other food is not the best decision.

Fruit typically are quickly broken down in the stomach. Melons break down in fact faster than other fruit, because they are more than 90 percent water. If the digestive function is delayed caused by mixing with other food, fermentation takes place in the stomach perhaps triggering upset stomach, indigestion, excessive gas and acid reflux. On the other hand, some food blends boost the health rewards by supporting the food absorption.

Olives and tomatoes are a great idea. Tomatoes are considered a good source of Lycopene in the realm of diet. Lycopene provides health rewards like protection from cancer and fight against heart diseases. When tomatoes are consumed simultaneously with olives the positive effects are boosted. Olives enhance the absorption of Lycopene. So what about lemon and tea?

Digestive aid, diabetes prevention, weight loss, cancer prevention and healthy heart are the various tea benefits. These health benefits are achievable because of green tea's antioxidant, catechins. Even though the positive factors of catechins are great, researches indicate that these antioxidants are easily degraded inside the human intestines following digestion no more than 20 percent of them will be remaining for absorption.

Lemon also has antioxidant that is vitamin C. It plays a role in some of lemon's benefits for example digestive aid, skin care, and fight against throat infections. More to the point vitamin C creates more desirable environment for catechins to be available longer when mixed together.

By the addition of Vitamin C, human intestine becomes an acidic environment for catechins. This process makes catechins to be more available for absorption. In fact it does not need to be lemon. Any citrus fruit juice like grapefruit, orange or lime will upgrade the absorption function. Even so lemon appears to be the most effective of all indicating that some other elements of lemon are possibly contributing to the catechins availability.

Mixing tea and lemon juice can also be more delicious because tea's natural flavor is bitter. For anyone searching for an alternative option to tea, you will find many selections of green tea pills with vitamin C.




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